A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food
After a major health transformation to WFPB SOS-free, I'm navigating balancing my beloved Jewish Viennese food heritage with wellness. Join the conversation!
Tag: meat
The Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak (Garlic Steak Recipe).
Vienna's "Vanilla" Steak, a garlic-infused classic: Learn its surprising name origin & the deep identity ties of garlic from Talmud to Freud in this recipe.
Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard (Freudian Brunch Recipe)
Unpack the Freudian Brunch with Steak Tartare: Learn its controversial past, Martha Freud's struggle, and its meaning for Freud, Lanzmann & Bernhard.
Homemade Sauerkraut Sausage Soup: Jewish History & Vampire Lore (Austro-Hungarian Recipe)
The unsettling history of Austro-Hungarian Sauerkraut Sausage Soup: Explore its Jewish roots, vampire folklore connections, and get the authentic recipe!
Goulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût
Vienna's authentic Hungarian Goulash recipe! Explore its surprising history, unique ingredients, and why this rich beef stew became a beloved Austrian dish.
The Freuds’ Beloved Tafelspitz: Vienna’s Simmered Beef (Recipe & History)
Dive into the rich history of Tafelspitz, Freud's beloved Viennese beef. Explore the family's culinary life, their butcher, and get the authentic recipe.
Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Wiener Schnitzel Recipe)
This isn't just schnitzel! Vienna's golden calf cutlet, its unique souffléd crisp, and unexpected links to Jewish history, Freud & controversial symbolism.