A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food
Dear readers, I want to share a personal journey with you, one that has deeply impacted both my life and my relationship with this blog. Over the past fe...
Tag: vegetarian
Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Recipe) #Pareve
Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish Sabbath and holiday bread) from the ...
Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Recipes) #קניידלעך #kneidlach #Matzeknödel
I confess to a long-standing affection for the matzoball, perhaps for its ease in swallowing whole. The small round form, always fashioned by hand, passed over ...
Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood
There's hardly any food you would more expect to find on a website dedicated to Freudian recipes – after wiener and sausages, of course – than asparagus. I call...