Deutsche Kochschule in Prag | Jewish Viennese Food

"Gefilte fish," stuffed carp steaks with "chrain," beet horseradish and jellied broth on a plate..

Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

Posted on June 23, 2020 by Nino Shaye Weiss / 5 Comments

Unearth the Jewish history behind Vienna's Gefilte Fish. Get authentic recipes for its unique carp steaks, chrain & jellied yoich—a true culinary legacy.

"Kaiserschmarrn", the emperor's messy soufflé pancake in all its glory!

Desserts & Pastries/Eggs/Freud & Food

“Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

Posted on May 25, 2020 by Nino Shaye Weiss / 10 Comments

Make Vienna's light & fluffy "Emperor's Mess" – Kaiserschmarrn! Get the authentic shredded pancake recipe with roasted fruit stew, tied to Jewish history.

This juicy, “saftig” in German (of utmost importance here!), and lean Viennese beef cut is called Mageres Meisel (or Mäuserl) and is a typical piece of meat served as boiled beef. Here I serve it with a small ladle of soup, topped with chives, coarse sea salt, alongside a potato rösti (a latke) and, of course, horseradish (I had my beloved apple-horseradish and beet-horseradish just outside the frame).

Freud & Food/Meat/Soups & Stews

The Freuds’ Beloved Tafelspitz: Vienna’s Simmered Beef (Recipe & History)

Posted on October 10, 2017 by Nino Shaye Weiss / 19 Comments

Dive into the rich history of Tafelspitz, Freud's beloved Viennese beef. Explore the family's culinary life, their butcher, and get the authentic recipe.