Viennese Echoes: A Curated Library of Books & Films on Jewish Heritage, Culture & Cuisine

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In a corner of the foodniks’ library.

Welcome to my personal library of Vienna—a collection of books and films that bring the city’s Jewish heritage, culture, and legendary cuisine to life. This isn’t a dry academic bibliography; it’s an invitation to explore Vienna through its most fascinating stories: the intellectual salons where Freud and his circle debated over coffee, the kitchens where perfectionist cooks argued over the correct way to make Schnitzel, and the complicated, beautiful, often heartbreaking relationship between the city and its Jewish community.

From philosophical treatises to cookbooks, bitter satire to romantic films, this collection captures Vienna’s many moods. And yes, Vienna is arguably Italy’s most northern city—think Baroque architecture, Italian-influenced cuisine, and a love of la dolce vita that somehow coexists with melancholic introspection.

If you find yourself in Vienna hunting for these books: In a city that has mastered the art of the Gedenktafel (memorial plaque) while occasionally forgetting the living pulse beneath it, no dedicated Jewish bookshop has survived long-term. One makes do with fragments.

Shakespeare & Company remains an essential, if crowded, sanctuary for English titles. However, the true site of many an intellectual pilgrimage—the legendary a.punkt (formerly a.buch) at Fischerstiege—has entered its post-structuralist phase. Its longtime soul, Brigitte Salanda (once Herrmann), has finally retired, leaving us to contemplate the void she once filled with psychoanalytic rigor and avant-garde defiance. The shop persists as a.punkt bahoe, a partnership with a publisher that favors the visceral and the graphic. While it risks the “curated” sheen of the present, it remains a vital archive for those interested in Jewish resistance and the messy, un-sanitized layers of Viennese social history. It is, perhaps, the only place left where one might still encounter a book that feels like an intervention rather than a commodity.

For a more expansive, though perhaps less melancholic, European selection in German, French, and Italian, Buchhandlung List is my go-to. For those seeking used books in a friendly atmosphere, erlesenes in the 19th district offers a necessary, if slightly out-of-the-way, retreat. For everything else, there is the hollow efficiency of Morawa, Thalia, or the digital abyss of used books at AbeBooks—both efficient, both utterly devoid of the friction that makes a bookshop a home.

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6 Comments

  1. I love how you put Molly Kaizen and Isa Chandra in this trajectory. I really love and count on Love and Knishes by Sara Kasdan, and was recently given a really interesting book about the creation of “Israeli Cuisine” called In Search of Plenty by Oded Schwartz who I think was a really interesting person. Am loving The Gefilte Manifesto too. I must say your fancy Matzoh Brei on your Instagram made me laugh so much.

    1. Thank you so much for your support and those suggestions, Anne! The Gefilte Manifesto is an interesting exercise and the idea is quite close to what I’m doing here regarding food eaten by the Viennese and Jewish Viennese in particular. All the best, and thanks again, Nino

  2. Do you have The Jews of Vienna, 1867-1914: Assimilation and Identity Paperback by Marsha L. Rozenblit

    1. Hi Elizabeth,
      I don’t know if I understand correctly:
      – Do I have the book in my library? Yes, because it’s a thorough survey of turn-of-the-century Vienna’s Jewish community, with a lot of statistical data, but I guess you know that.
      – Do I sell this book (or any other book)? No, I don’t sell anything, but it is readily available used and new here https://www.amazon.com/Jews-Vienna-1867-1914-Assimilation-Identity/dp/0873958454 or here https://www.abebooks.com/servlet/SearchResults?isbn=9780873958455&sts=t
      – Should I have listed the book? I think it is not as accessible and general as the publication’s title would suggest, but I will maybe add a link to it nonetheless, now that you made me think of it again.
      Thank you, Elizabeth!

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