ritschert | Jewish Viennese Food

A white ceramic bowl filled with a thick, velvety Ritschert stew, consisting of white beans, barley, and cubes of smoked tofu. A fresh lovage leaf is placed in the center as a garnish, with the rest of the green herb bunch blurred in the background.

Jewish-Viennese Shabbos Stew: “Ritschert,” The Lost Cholent of Vienna (Vegan Recipe)

Posted on January 26, 2026 by Nino Shaye Weiss / 4 Comments

The closer the Cholent traveled toward the Vienna coffeehouses, the more the bean yielded to barely. Master this "slippery" Jewish 2:1 ratio of pulse to grain !

When ready slice the meat and the kishke. Shell and halve the eggs. Serve placing the meat, the kishke and the egg halves on top of the beans and the potatoes. Accompany with gherkins and other pickles, as well as a leafy green salad.

Freud & Food/Meat/Soups & Stews

Freud and his Cholent: The Austrian Origins of the Jewish Bean Stew (Scholet Recipe with Vegan Option Inside)

Posted on January 31, 2019 by Nino Shaye Weiss / 7 Comments

Cholent's Viennese origins & its ties to Freud: This rich Jewish bean stew recipe, complete with "shtetl umami" & a savory vegan option, offers history.