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Tag: eggs

challah with knife - Vegan Hasidic Water Challah
Breads/Vegan

Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

Posted on December 1, 2022 by Nino Shaye Weiss / 8 Comments

Bake authentic Vegan Challah! This traditional Water Challah recipe from Israel's Viznitz bakery is eggless, pareve, and a foolproof Jewish Shabbos bread.

Hamantascherln — Small Pockets, Viennese Style: Melt-In-The-Mouth Jewish Purim Cookies. The Whole Megillah! (Recipe) #PurimKekse #OzneiHaman #WienerTascherln #Hamantashen
Desserts & Pastries/Freud & Food

Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

Posted on March 8, 2022 by Nino Shaye Weiss / 6 Comments

This authentic & delicious Viennese Hamantascherln story & recipe delves into Purim's rich history, from ancient symbols to Freud's Oedipal insights.

Vegetraian Matzo Ball Soup
Freud & Food/Soups & Stews

Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

Posted on January 25, 2022 by Nino Shaye Weiss / 8 Comments

Vienna's vegetarian matzo ball soup! This recipe features golden roasted vegetable broth & the perfect 91 matzoh dumplings. Uncover its Hasidic history.

"Kaiserschmarrn", the emperor's messy soufflé pancake in all its glory!
Desserts & Pastries/Eggs/Freud & Food

“Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

Posted on May 25, 2020 by Nino Shaye Weiss / 10 Comments

Make Vienna's light & fluffy "Emperor's Mess" – Kaiserschmarrn! Get the authentic shredded pancake recipe with roasted fruit stew, tied to Jewish history.

Didn't we say you have to refrigerate it for a couple of hours at least?
Desserts & Pastries/Eggs/Freud & Food

Vienna’s Tiramisu & Oedipus: Freud’s Unconscious Dessert (Recipe & Origins)

Posted on November 28, 2017 by Nino Shaye Weiss / 4 Comments

Beyond the recipe: Explore Tiramisu's true origins and its fascinating Oedipal connection to Sigmund Freud. A dessert deep in history & psychology.

Gourmet Hand Matzo Brei Sweet and Savory with Caramelized Onions, Truffle and Honey on a plate
Breakfast/Desserts & Pastries/Eggs/Freud & Food

Gourmet Hand Matzo Brei: Sweet & Savory with Caramelized Onions, Truffle and Honey (A Galitzianer In Vienna’s Recipe)

Posted on April 7, 2017 by Nino Shaye Weiss / 4 Comments

A typical Galitzianer in Vienna recipe: Gourmet Matzo Brei! Enjoy sweet & savory flavors, deeply rooted in Jewish tradition & culinary history.

Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet The Fried Icon and Its Surprising History (Recipe) #WienerSchnitzel
Freud & Food/Meat

Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Wiener Schnitzel Recipe)

Posted on February 23, 2017 by Nino Shaye Weiss / 12 Comments

This isn't just schnitzel! Vienna's golden calf cutlet, its unique souffléd crisp, and unexpected links to Jewish history, Freud & controversial symbolism.

Two Peeled Soft-Boiled Eggs in a Glass (with stem) Vienna Coffee-House Virility (Recipe) #EierImGlas
Breakfast/Eggs/Freud & Food

Two Peeled Soft-Boiled Eggs in a Glass (with stem): Vienna Coffee-House Virility (Recipe)

Posted on December 11, 2016 by Nino Shaye Weiss / 17 Comments

Uncover the surprising history & Freudian symbolism of Vienna's classic two soft-boiled eggs in a glass. Get the foolproof recipe for this iconic breakfast.

ALL-TIME FAVORITES
  • Celery Root (Celeriac) Schnitzel: Old Vienna’s Naturally Vegan Classic. How Vienna’s Golden Calf Became Israel’s National Dish — and Returned, Vegan. Celery Root (Celeriac) Schnitzel: Old Vienna’s Naturally Vegan Classic. How Vienna’s Golden Calf Became Israel’s National Dish — and Returned, Vegan.
  • Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe) Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)
  • Jewish-Viennese Shabbos Stew: “Ritschert,” The Lost Cholent of Vienna (Vegan Recipe) Jewish-Viennese Shabbos Stew: “Ritschert,” The Lost Cholent of Vienna (Vegan Recipe)
  • Classic Viennese Apple Strudel: Easy Secrets for Crispy Perfection & Its Playful Wordplay (Vegan Wiener Strudel Recipe) Classic Viennese Apple Strudel: Easy Secrets for Crispy Perfection & Its Playful Wordplay (Vegan Wiener Strudel Recipe)
  • Hearty Vegan Goulash with Soy Curls: The Authentic and Comforting Paprika Stew, Reimagined for Shabbat and Sukkot Hearty Vegan Goulash with Soy Curls: The Authentic and Comforting Paprika Stew, Reimagined for Shabbat and Sukkot
  • Vienna’s Best Pastry Shops: Must-Visit Konditoreien & Patisseries — The Ultimate Local’s Guide Beyond Sacher Vienna’s Best Pastry Shops: Must-Visit Konditoreien & Patisseries — The Ultimate Local’s Guide Beyond Sacher
  • Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free) Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)
  • Fluffy Vegan Matzo Balls: Kneidlach That Won’t Fall Apart (Passover Recipe) Fluffy Vegan Matzo Balls: Kneidlach That Won’t Fall Apart (Passover Recipe)
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