vegetarianism | Jewish Viennese Food

A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food

Posted on October 29, 2024 by Nino Shaye Weiss / 10 Comments

After a major health transformation to WFPB SOS-free, I'm navigating balancing my beloved Jewish Viennese food heritage with wellness. Join the conversation!

challah with knife - Vegan Hasidic Water Challah

Breads/Vegan

Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

Posted on December 1, 2022 by Nino Shaye Weiss / 8 Comments

Bake authentic Vegan Challah! This traditional Water Challah recipe from Israel's Viznitz bakery is eggless, pareve, and a foolproof Jewish Shabbos bread.

Freud & Food/Soups & Stews

Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

Posted on January 25, 2022 by Nino Shaye Weiss / 8 Comments

Vienna's vegetarian matzo ball soup! This recipe features golden roasted vegetable broth & the perfect 91 matzoh dumplings. Uncover its Hasidic history.

Here is a beef tartare prepared as my son likes it, with plenty of capers, gherkins and a healthy dose of Tabasco.

Appetizers/Freud & Food/Meat

Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard (Freudian Brunch Recipe)

Posted on October 10, 2018 by Nino Shaye Weiss / 17 Comments

Unpack the Freudian Brunch with Steak Tartare: Learn its controversial past, Martha Freud's struggle, and its meaning for Freud, Lanzmann & Bernhard.