The Book of Jewish Food | Jewish Viennese Food

Hamantascherln — Small Pockets, Viennese Style: Melt-In-The-Mouth Jewish Purim Cookies. The Whole Megillah! (Recipe) #PurimKekse #OzneiHaman #WienerTascherln #Hamantashen

Desserts & Pastries

Hamantascherln — Small Pockets, Viennese Style: Melt-In-The-Mouth Jewish Purim Cookies. The Whole Megillah! (Recipe) #PurimKekse #OzneiHaman #WienerTascherln #Hamantashen

Posted on March 8, 2022 by Nino Shaya Weiss / 2 Comments

This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a Jewish Mardi Gras. I’m presenting Vien...

Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel

Desserts & Pastries/My Vienna - Freud & Food

Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel

Posted on October 6, 2016 by Nino Shaya Weiss / 3 Comments

Are all strudels wieners? The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". But "wiener" and "strudel" ...

Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

Desserts & Pastries

Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

Posted on September 23, 2016 by Nino Shaya Weiss / 9 Comments

A political dessert - "Blue fruit on a brown base": In autumn, when plums are in season, it is traditional to have plum tart for the high holidays, Rosh Hashana...

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