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Tag: Schlag

Quince Poached in Viennese White Wine (Recipe) #QuitteWienerGemischterSatz

Desserts & Pastries/Vegan

Rosh Hashanah Fragrant Quince Poached in Viennese White Wine

Posted on December 1, 2016 by Nino Shaye Weiss / 1 Comment

Unleash the quince's voluptuous beauty! Poach this ancient, fragrant fruit to ruby perfection in Viennese white wine. A stunning, simple Rosh Hashanah dessert.

Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel

Desserts & Pastries/Freud & Food/Vegan

Classic Viennese Apple Strudel: Easy Secrets for Crispy Perfection & Its Playful Wordplay (Vegan Wiener Strudel Recipe)

Posted on October 6, 2016 by Nino Shaye Weiss / 5 Comments

Discover Apfelstrudel's hilarious Viennese innuendos, Freudian dreams, & rich symbolism. A simplified method brings this classic to your kitchen.

ALL-TIME FAVORITES

Celery Root (Celeriac) Schnitzel: Old Vienna’s Naturally Vegan Classic. How Vienna’s Golden Calf Became Israel’s National Dish — and Returned, Vegan.
Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)
Jewish-Viennese Shabbos Stew: “Ritschert,” The Lost Cholent of Vienna (Vegan Recipe)
Classic Viennese Apple Strudel: Easy Secrets for Crispy Perfection & Its Playful Wordplay (Vegan Wiener Strudel Recipe)

Hearty Vegan Goulash with Soy Curls: The Authentic and Comforting Paprika Stew, Reimagined for Shabbat and Sukkot
Vienna’s Best Pastry Shops: Must-Visit Konditoreien & Patisseries — The Ultimate Local’s Guide Beyond Sacher
Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)
Fluffy Vegan Matzo Balls: Kneidlach That Won’t Fall Apart (Passover Recipe)

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