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Here is a beef tartare prepared as my son likes it, with plenty of capers, gherkins and a healthy dose of Tabasco.

Appetizers/Freud & Food/Meat

Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard (Freudian Brunch Recipe)

Posted on October 10, 2018 by Nino Shaye Weiss / 17 Comments

Unpack the Freudian Brunch with Steak Tartare: Learn its controversial past, Martha Freud's struggle, and its meaning for Freud, Lanzmann & Bernhard.

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