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Didn't we say you have to refrigerate it for a couple of hours at least?

Desserts & Pastries/Eggs/Freud & Food

Vienna’s Tiramisu & Oedipus: Freud’s Unconscious Dessert (Recipe & Origins)

Posted on November 28, 2017 by Nino Shaye Weiss / 4 Comments

Beyond the recipe: Explore Tiramisu's true origins and its fascinating Oedipal connection to Sigmund Freud. A dessert deep in history & psychology.

Freud & Food/Meat

Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Wiener Schnitzel Recipe)

Posted on February 23, 2017 by Nino Shaye Weiss / 12 Comments

This isn't just schnitzel! Vienna's golden calf cutlet, its unique souffléd crisp, and unexpected links to Jewish history, Freud & controversial symbolism.

ALL-TIME FAVORITES

Celery Root (Celeriac) Schnitzel: Old Vienna’s Naturally Vegan Classic. How Vienna’s Golden Calf Became Israel’s National Dish — and Returned, Vegan.
Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)
Jewish-Viennese Shabbos Stew: “Ritschert,” The Lost Cholent of Vienna (Vegan Recipe)
Classic Viennese Apple Strudel: Easy Secrets for Crispy Perfection & Its Playful Wordplay (Vegan Wiener Strudel Recipe)

Hearty Vegan Goulash with Soy Curls: The Authentic and Comforting Paprika Stew, Reimagined for Shabbat and Sukkot
Vienna’s Best Pastry Shops: Must-Visit Konditoreien & Patisseries — The Ultimate Local’s Guide Beyond Sacher
Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)
Fluffy Vegan Matzo Balls: Kneidlach That Won’t Fall Apart (Passover Recipe)

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