Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish Sabbath and holiday bread) from the ...
Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached or fried oblong fish patties—...
In his youth, Sigmund Freud enjoyed many traditional Jewish foods, including challah, gefilte fish, and above all, cholent (tshoolnt in Southeastern Yiddish), t...
Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things a...
Even though the name of Vienna's world-famous beef stew is a corruption of the Hungarian word for cowboy, gulyás, the recipe itself does not stem from neighbori...
