The Latke’s Second Act: Veganism, Ethics, and Jewish History (Plant-Based Recipe)
Jewish tradition meets vegan innovation: latkes that honor history, diaspora ethics, and the craft of cooking, offering pleasure and mindful survival.
Category: Side dishes
Vegan Potato Kugel: The Jewish Casserole (Haimishe Kitchen Style). The Unbearable Solidity of Home: Re-Engineering Jewish Survival Food in Post-Shoah Vienna
Crisp, golden vegan haimishe potato kugel paired with a thoughtful essay on Jewish-Viennese memory, history, and the enduring art of home-style cooking.
Jewish Apple Cake Reimagined: The Revolutionary Wina Apple Kugel — Vegan, Oil-Free, Naturally Sweetened, and Perfect for Shabbos & Rosh Hashanah
A healthy, vegan Jewish apple kugel crowned with toasted nuts and apples. Naturally sweet, oil-free, and rooted in Shabbos and Viennese baking traditions.
Vienna’s Hungarian Shakshouka? Discover Letscho—A Pepper Stew with Deep Hungarian Roots (Vegan WFPB Lecsó Recipe)
Discover the rich history of Letscho, a Hungarian pepper stew. See how it became a beloved, kosher-friendly staple in Jewish Vienna, with vegan options.
The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)
Honor the Rothschild legacy with this exquisite, vegan caramelized onion mushroom pâté. An elegant Viennese delight, perfect for Shabbos & Passover.
“Krautfleckerln,” Cabbage & Noodles from Vienna: Friedrich Kantor-Berg’s (aka Torberg) Famous Character Tante Jolesch and Her Legendary Dish, of Which There Was Never Enough! (Fried Cabbage Pasta Recipe)
Aunt Jolesch's famous Jewish comfort food: Get the authentic recipe for slow-caramelized cabbage & pasta, revealing its rich Viennese culinary history.
Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Contemporary Viennese Potato Pancake Recipe)
Fry perfect Viennese potato latkes! Delve into the Yiddish vs. Hebrew & Schmaltz vs. Oil debates. Get the contemporary recipe and its their rich history.