Breakfastshare share share save email 1980s Grapefruit Brûlée & Paul Gauguin’s Caramelized Pamplemousse (Recipe) #SchönbrunnPalaceOrangeryGourmet Hand Matzo Brei: Sweet & Savory with Caramelized Onions, Truffle and Honey (Recipe) #GalitzianerInViennaPerfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipeTwo Peeled Soft-Boiled Eggs in a Glass (with stem): Vienna Coffee-House Virility (Recipe) #EierImGlasshare share share save email