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Tag: Oil-Free

Sacher-Masoch Torte (100% Pure Chocolate and Redcurrant Pleasure)
Desserts & Pastries/My Vienna - Freud & Food/Vegan

Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

Posted on July 3, 2025 by Nino Shaye Weiss / 0 Comment

Vienna, that grandiloquent stage of Central European history, remains, at its heart, a city defined by its cakes. The Sachertorte, that dark, glossy monument of...

Mushroom Cholent -- Vegan WFPB SOS-Free
Vegan/Vegetables

Mushroom Cholent: Freud’s Foraged Feast – The Definitive Viennese Vegan Shabbos Treat (WFPB SOS-Free Recipe)

Posted on December 2, 2024 by Nino Shaye Weiss / 2 Comments

What follows is the culmination of years of refinement, a recipe for mushroom cholent that has earned a cherished place in my culinary repertoire. This dish, bo...

Welcome!

I'm Nino Shaye Weiss, an unrstrained foodnik kibbitzing (i.e., blogging) from Vienna—a city steeped in history and culture, once both loved and loathed by Sigmund Freud. Vienna has long been home to celebrated Jewish thinkers and artists: Theodor Herzl, Gustav Mahler, Viktor Frankl, Martin Buber, Stefan Zweig, Ludwig Wittgenstein, Arnold Schoenberg, Erich von Stroheim, and more.

This blog is a private, non-profit endeavor—a true family affair. When I say “we,” I mean not just myself but:

 • My wife, whose discerning palate and sharp insights guide our culinary adventures;
 • Our children, loyal (if occasionally unconsenting) taste-testers;
 • And our guests, who become, willingly or not, part of our gastronomic experiments.

Together, we endeavor to pay tribute to both these famous figures and the anonymous Jew of pre-Shoah Jewish Vienna. By digging into memory’s kitchen, we explore their once-rich, now-vanished food traditions—from Italian and Hungarian influences to Bohemian and Galician—uncovering their eclectic flavors and unique stories.

This is our virtual kitchen.
Think of it as armchair therapy for a fictional restaurant, where Freud-inflected musings mingle as we savor lost flavors and recover forgotten stories of Jewish Viennese cuisine.

Explore more: Read here

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Random Posts

  • Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

    Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

    Vienna, that grandiloquent stage of Central European history, remains, at its heart, a city defined by its cakes. The Sachertorte, …Read More »
  • Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

    Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

    This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a …Read More »
  • The Foodnik’s Good Reads on Sigmund Freud, Vienna’s Cuisine & Jewish Cooking  #CookingTherapy

    The Foodnik’s Good Reads on Sigmund Freud, Vienna’s Cuisine & Jewish Cooking #CookingTherapy

    As readers asked me about good books, not only cookbooks, to read about Vienna, I finally came up with a …Read More »
  • מצותינדזל (Matzo Island) Installation by Sebestyén Fiumei #Mazzesinsel

    מצותינדזל (Matzo Island) Installation by Sebestyén Fiumei #Mazzesinsel

    The repressed always makes its return – even in Vienna. In March 2015, Ruth Beckermann could albeit only temporarily, correct Austria's "memorial …Read More »
  • The Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #Horseradish

    The Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #Horseradish

    This potentially dreary Viennese dish of boiled beef, called tafelspitz, is made here with high-grade cuts of meat, which are …Read More »
  • Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    What an incredibly beautiful place, especially in autumn: The vineyards of the legendary Vienna Woods, the Wienerwald! Just look at …Read More »
  • Kosher Salt: Where to Buy & How to Substitute #CookingInVienna

    Kosher Salt: Where to Buy & How to Substitute #CookingInVienna

    Have you ever tried to follow a recipe that specifically calls for kosher salt? And then you realized you can't find it in …Read More »
  • Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Jews the world over (but famously in New York and Chicago) love cheesecake and all its local variations. Those delicacies include …Read More »
  • Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached …Read More »
  • “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your …Read More »
  • Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

    Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

    As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by …Read More »
  • “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Iconic Recipe)

    “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Iconic Recipe)

    Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it …Read More »
  • Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

    Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

    My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt …Read More »
  • Healthy Vegan No-Bake Jewish Cheesecake for a Succulent Shavuot-Treat & TikkunOlam (WFPB SOS-free Recipe)

    Healthy Vegan No-Bake Jewish Cheesecake for a Succulent Shavuot-Treat & TikkunOlam (WFPB SOS-free Recipe)

    After much experimentation and a significant personal journey, I’m delighted to share a new delicious evolution of our beloved Shavuot …Read More »
  • Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

    Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

    I confess to a long-standing affection for the matzoball, perhaps for its ease in swallowing whole. The small round form, …Read More »
  • Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    A political dessert - "Blue fruit on a brown base": In autumn, when plums are in season, it is traditional …Read More »
  • Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish …Read More »
  • Wine from Vienna: “Wiener Gemischter Satz” #UrbanVineyards

    Wine from Vienna: “Wiener Gemischter Satz” #UrbanVineyards

    In German, Vienna is Wien, and wine is Wein. Coincidence? Perhaps not. More important, Wein/wine sounds like whine, which surely is …Read More »

The Foodnik’s Apparel For The Contemporary Mensch

Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)
Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)

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Random Post

  • Jews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchund

    Jews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchund

    What does a blog about Jewish Viennese food have to do with vampires and an imaginary Transylvanian shtetl? First of …Read More »

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The contents of Jewish Viennese Food, including recipes and pictures, are the exclusive property of Nino Shaye Weiss, unless otherwise noted. All rights reserved. This site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.