The Latke’s Second Act: Veganism, Ethics, and Jewish History (Plant-Based Recipe)
Jewish tradition meets vegan innovation: latkes that honor history, diaspora ethics, and the craft of cooking, offering pleasure and mindful survival.
Tag: Holiday Food
Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)
Unearth the Jewish history behind Vienna's Gefilte Fish. Get authentic recipes for its unique carp steaks, chrain & jellied yoich—a true culinary legacy.
Vienna’s Jelly Doughnuts & Uri Scheft’s Sufganiyot (Recipe)
Master Uri Scheft's Sufganiyot & make perfect Viennese jelly doughnuts? On Krapfen history, Hanukkah traditions, & tips for golden, airy fried pastries.