Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)
There are some things, dear reader, that simply are. Like the Danube flowing ever eastward, or the persistent charm of a perfectly prepared Wiener Melange—Vienn...
Tag: Egg-Free
Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)
As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by the ancestors of my people. Among the many delig...
The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)
Chopped liver, also known as pâté de foie in French when finely purréed or — generally, when more coarsely chopped, as gehakte leber in Yiddish — is a beloved t...