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Tag: Carrot Lox

A pile of vegan latkes served with traditional applesauce and a soy-based sour cream/skyr.

Appetizers/Side dishes/Vegan

The Latke’s Second Act: Veganism, Ethics, and Jewish History (Plant-Based Recipe)

Posted on December 15, 2025 by Nino Shaye Weiss / 0 Comment

Jewish tradition meets vegan innovation: latkes that honor history, diaspora ethics, and the craft of cooking, offering pleasure and mindful survival.

ALL-TIME FAVORITES

Celery Root (Celeriac) Schnitzel: Old Vienna’s Naturally Vegan Classic. How Vienna’s Golden Calf Became Israel’s National Dish — and Returned, Vegan.
Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)
Jewish-Viennese Shabbos Stew: “Ritschert,” The Lost Cholent of Vienna (Vegan Recipe)
Classic Viennese Apple Strudel: Easy Secrets for Crispy Perfection & Its Playful Wordplay (Vegan Wiener Strudel Recipe)

Hearty Vegan Goulash with Soy Curls: The Authentic and Comforting Paprika Stew, Reimagined for Shabbat and Sukkot
Vienna’s Best Pastry Shops: Must-Visit Konditoreien & Patisseries — The Ultimate Local’s Guide Beyond Sacher
Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)
Fluffy Vegan Matzo Balls: Kneidlach That Won’t Fall Apart (Passover Recipe)

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