Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)
There are some things, dear reader, that simply are. Like the Danube flowing ever eastward, or the persistent charm of a perfectly prepared Wiener Melange—Vienn...
Tag: Austrian Food
“Krautfleckerln,” Cabbage & Noodles from Vienna: Friedrich Kantor-Berg’s (aka Torberg) Famous Character Tante Jolesch and Her Legendary Dish, of Which There Was Never Enough! (Fried Cabbage Pasta Recipe)
Tante Jolesch (aunt Jolesch, pronounced “Yollesh”) was admired for her Krautfleckerln, which is Viennese German for fried cabbage and noodles. In Yiddish, we’r...