This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a Jewish Mardi Gras. I’m presenting Vien...
I confess to a long-standing affection for the matzoball, perhaps for its ease in swallowing whole. The small round form, always fashioned by hand, passed over ...
Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached or fried oblong fish patties—...
In his youth, Sigmund Freud enjoyed many traditional Jewish foods, including challah, gefilte fish, and above all, cholent (tshoolnt in Southeastern Yiddish), t...
Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things a...
