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Viennese jelly doughnut called "Krapfen"

Desserts & Pastries/Freud & Food

Vienna’s Jelly Doughnuts & Uri Scheft’s Sufganiyot (Recipe)

Posted on December 22, 2016 by Nino Shaye Weiss / 4 Comments

Master Uri Scheft's Sufganiyot & make perfect Viennese jelly doughnuts? On Krapfen history, Hanukkah traditions, & tips for golden, airy fried pastries.

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