Skip to content
Jewish Viennese Food
Stories & Recipes from Jewish Vienna
  • facebook
  • twitter
  • pinterest
  • instagram
  • Home
  • Recipes
  • Best of Vienna
    • Vienna Bucket List
    • Coffeehouses: 20+1 Best
    • Pastry Shops: 11+1 Best
    • Jewish/Israeli/Kosher
    • Vegan & Vegetarian
    • Bakeries: 15 Best
    • Heuriger: The Best
    • Books & Movies: 100+
  • About
    • This Site
    • About Me
    • The Logo
    • Apparel
    • Newsletter
    • Contact Me
  • Subscribe
    • New posts to your inbox!

Tag: Plant-Based Dessert

Sacher-Masoch Torte (100% Pure Chocolate and Redcurrant Pleasure)
Desserts & Pastries/My Vienna - Freud & Food/Vegan

Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

Posted on July 3, 2025 by Nino Shaye Weiss / 0 Comment

Vienna, that grandiloquent stage of Central European history, remains, at its heart, a city defined by its cakes. The Sachertorte, that dark, glossy monument of...

Two apricot dumplings on a white plate - one open cut in half (potato dough)
Desserts & Pastries/Vegan

Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

Posted on May 27, 2025 by Nino Shaye Weiss / 4 Comments

As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by the ancestors of my people. Among the many delig...

Welcome!

I'm Nino Shaye Weiss, an unrstrained foodnik kibbitzing (i.e., blogging) from Vienna—a city steeped in history and culture, once both loved and loathed by Sigmund Freud. Vienna has long been home to celebrated Jewish thinkers and artists: Theodor Herzl, Gustav Mahler, Viktor Frankl, Martin Buber, Stefan Zweig, Ludwig Wittgenstein, Arnold Schoenberg, Erich von Stroheim, and more.

This blog is a private, non-profit endeavor—a true family affair. When I say “we,” I mean not just myself but:

 • My wife, whose discerning palate and sharp insights guide our culinary adventures;
 • Our children, loyal (if occasionally unconsenting) taste-testers;
 • And our guests, who become, willingly or not, part of our gastronomic experiments.

Together, we endeavor to pay tribute to both these famous figures and the anonymous Jew of pre-Shoah Jewish Vienna. By digging into memory’s kitchen, we explore their once-rich, now-vanished food traditions—from Italian and Hungarian influences to Bohemian and Galician—uncovering their eclectic flavors and unique stories.

This is our virtual kitchen.
Think of it as armchair therapy for a fictional restaurant, where Freud-inflected musings mingle as we savor lost flavors and recover forgotten stories of Jewish Viennese cuisine.

Explore more: Read here

Taste Jewish History, Subscribe to New Posts Now!

anti-Semitism Ashkenazi Food Austrian Desserts Comfort Food Culinary History Cultural Commentary Dairy-Free Demel (pastry shop) eggs Food History garlic healthy vegan instant read thermometer Jewish Culture Jewish heritage Jewish Holiday Food Jewish Identity Joan Nathan Kurt Gutenbrunner meat Nazis olive oil parve Passover Pesach plant based potato Pre-Shoah Vienna Rosh Hashanah rum salt oil sugar free Schmaltz Shabbat Shabbos Sigmund Freud sos free sugar Traditional Recipe vegan vegetarian Viennese Coffeehouse Viennese Cuisine Viennese Pastry wfpb whole food plant based

Random Posts

  • Wine from Vienna: “Wiener Gemischter Satz” #UrbanVineyards

    Wine from Vienna: “Wiener Gemischter Satz” #UrbanVineyards

    In German, Vienna is Wien, and wine is Wein. Coincidence? Perhaps not. More important, Wein/wine sounds like whine, which surely is …Read More »
  • Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    It's funny to make a post about wine, as a rather moderate drinker. But when I do have a glass, …Read More »
  • Vienna’s Tiramisu & Oedipus: The Making of The Oedipus Complex & The Origin of Italy’s Most Famous Dessert (Recipe) #So1980s #גאָגל-מאָגל

    Vienna’s Tiramisu & Oedipus: The Making of The Oedipus Complex & The Origin of Italy’s Most Famous Dessert (Recipe) #So1980s #גאָגל-מאָגל

    Eating high-calorie delicacies like tiramisu calls for some exercise. My daily walk through Vienna follows one of Sigmund Freud's favorite …Read More »
  • Speedy Old-Vienna No-Knead Bread & Vienna’s Best Bakeries (Recipe) #AltwienerHausbrot

    Speedy Old-Vienna No-Knead Bread & Vienna’s Best Bakeries (Recipe) #AltwienerHausbrot

    Join me for this ridiculously easy Viennese version of the wildly famous no-knead bread. Indeed, Vienna is not immune to …Read More »
  • Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)

    Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)

    There are some things, dear reader, that simply are. Like the Danube flowing ever eastward, or the persistent charm of …Read More »
  • Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipe

    Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipe

    Eight days of intensive testing have yielded this authoritative latke story and recipe. Potato pancakes and hash browns are eaten …Read More »
  • Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Jews the world over (but famously in New York and Chicago) love cheesecake and all its local variations. Those delicacies include …Read More »
  • Gourmet Hand Matzo Brei: Sweet & Savory with Caramelized Onions, Truffle and Honey (Recipe) #GalitzianerInVienna

    Gourmet Hand Matzo Brei: Sweet & Savory with Caramelized Onions, Truffle and Honey (Recipe) #GalitzianerInVienna

    Matzo brei, in essence, is nothing but Yiddish for matzo, the unleavened bread, aka the Jewish cracker eaten during Passover, fried …Read More »
  • Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

    Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

    I confess to a long-standing affection for the matzoball, perhaps for its ease in swallowing whole. The small round form, …Read More »
  • Red Wine: Austria’s Great Little Ones Tested — IMHO. With Some Jewish Considerations (Sheva Kehillos)

    Red Wine: Austria’s Great Little Ones Tested — IMHO. With Some Jewish Considerations (Sheva Kehillos)

    1934 in Vienna 73,6% of the wine trade was in Jewish hands. Today, Austrian wines are the best-kept secret of …Read More »
  • “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your …Read More »
  • Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    There's hardly any food you would more expect to find on a website dedicated to Freudian recipes – after wiener …Read More »
  • Goulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût #WienerSaftgulasch

    Goulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût #WienerSaftgulasch

    Even though the name of Vienna's world-famous beef stew is a corruption of the Hungarian word for cowboy, gulyás, the recipe …Read More »
  • The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    Chopped liver, also known as pâté de foie in French when finely purréed or — generally, when more coarsely chopped, …Read More »
  • Linzer Torte & Cookies, Jewish Classics Straight from Vienna’s Pastry Shops and Coffeehouses! (Recipes)

    Linzer Torte & Cookies, Jewish Classics Straight from Vienna’s Pastry Shops and Coffeehouses! (Recipes)

    This nutty and crumbly cake, which is a tart, sweet, and world-famous showstopper, is one of the oldest around. It …Read More »
  • Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    What an incredibly beautiful place, especially in autumn: The vineyards of the legendary Vienna Woods, the Wienerwald! Just look at …Read More »
  • Best Roast Chicken Recipe: Simple, Juicy & Crispy (Recipe) #VienneseKnobelBrathendl

    Best Roast Chicken Recipe: Simple, Juicy & Crispy (Recipe) #VienneseKnobelBrathendl

    The average Central European backyard chicken was eaten only once either a family member or the chicken got sick. They're …Read More »
  • Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel #VeganOption

    Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel #VeganOption

    Are all strudels wieners? The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". …Read More »

The Foodnik’s Apparel For The Contemporary Mensch

Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)
Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)

Blogroll

Centropa - Preserving Jewish memory...
Chef Steps
David Lebovitz
Deb Perelman's "Smitten Kitchen"
Der Standard: Essen & Trinken
Dorie Greenspann
Eater
Feed Me Bubbe (1926-2014)
Felicity Cloake
Food52
Freud's Butcher (by Edie Jarolim)
Freud Museum Vienna
Haaretz: Food
Isabel Frey's "Revolutionary Yiddish Music" (Vienna)
Jake Cohen's "Wake & Jake"
Jewish Currents
Jewish Food Experience
Jewish Food Society
Jewish Museum Vienna
Jewish Welcome Service Vienna
Joan Nathan
K. Jews, Europe, the XXIst century
Le Fooding
Lilith: Independent, Jewish & Frankly Feminist
Mahlzeit! (Leo Baeck Institute)
Mark Bittman
Nigel Slater
Peace Now | שלום עכשיו
Romemu, Jewish Life, Elevated.
Rick Rodgers
Saveur
Serious Eats
Tablet Magazine: Food
The Amateur Gourmet (aka Adam Roberts)
The Food Dictator (aka Jonathan Hirshon)
The Forward: Food
The Guardian: Food & Drink
Vered Guttman's Israeli Cooking
Vienna Wiesenthal Institute for Holocaust Studies, (VWI)

Never miss a post!

Share if you care!

  • share 
  • share 
  • share 
  • share 
  • save 
  • share 
  • share 
  • share 
  • share 
  • RSS feed 
  • share 
  • email 
  • print 

Random Post

  • Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    A political dessert - "Blue fruit on a brown base": In autumn, when plums are in season, it is traditional …Read More »

Recipes

Archives

Search

  • facebook
  • twitter
  • pinterest
  • instagram
  • HOME
  • RECIPES
  • APPAREL
  • BOOKS
  • IMPRINT
  • PRIVACY POLICY
  • DISCLOSURE
  • COPYRIGHT
  • ABOUT
  • CONTACT
  • NEWSLETTER
  • Cookie Policy (EU)
The contents of Jewish Viennese Food, including recipes and pictures, are the exclusive property of Nino Shaye Weiss, unless otherwise noted. All rights reserved. This site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.