Skip to content
Jewish Viennese Food
Stories & Recipes from Jewish Vienna
  • facebook
  • twitter
  • pinterest
  • instagram
  • Home
  • Recipes
  • Best of Vienna
    • Vienna Bucket List
    • Coffeehouses: 20+1 Best
    • Pastry Shops: 11+1 Best
    • Jewish/Israeli/Kosher
    • Vegan & Vegetarian
    • Bakeries: 15 Best
    • Heuriger: The Best
    • Books & Movies: 100+
  • About
    • This Site
    • About Me
    • The Logo
    • Apparel
    • Newsletter
    • Contact Me
  • Subscribe
    • New posts to your inbox!

Tag: Kuglof

Yom Kippur Yeast Gugelhupf Bundt Cake-Blog
Desserts & Pastries

Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

Posted on August 29, 2021 by Nino Shaye Weiss / 5 Comments

My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt cake is, among o...

Welcome!

I'm Nino Shaye Weiss, an unrstrained foodnik kibbitzing (i.e., blogging) from Vienna—a city steeped in history and culture, once both loved and loathed by Sigmund Freud. Vienna has long been home to celebrated Jewish thinkers and artists: Theodor Herzl, Gustav Mahler, Viktor Frankl, Martin Buber, Stefan Zweig, Ludwig Wittgenstein, Arnold Schoenberg, Erich von Stroheim, and more.

This blog is a private, non-profit endeavor—a true family affair. When I say “we,” I mean not just myself but:

 • My wife, whose discerning palate and sharp insights guide our culinary adventures;
 • Our children, loyal (if occasionally unconsenting) taste-testers;
 • And our guests, who become, willingly or not, part of our gastronomic experiments.

Together, we endeavor to pay tribute to both these famous figures and the anonymous Jew of pre-Shoah Jewish Vienna. By digging into memory’s kitchen, we explore their once-rich, now-vanished food traditions—from Italian and Hungarian influences to Bohemian and Galician—uncovering their eclectic flavors and unique stories.

This is our virtual kitchen.
Think of it as armchair therapy for a fictional restaurant, where Freud-inflected musings mingle as we savor lost flavors and recover forgotten stories of Jewish Viennese cuisine.

Explore more: Read here

Taste Jewish History, Subscribe to New Posts Now!

anti-Semitism Ashkenazi Food Austrian Desserts Comfort Food Culinary History Cultural Commentary Dairy-Free Demel (pastry shop) eggs Food History garlic healthy vegan instant read thermometer Jewish Culture Jewish heritage Jewish Holiday Food Jewish Identity Joan Nathan Kurt Gutenbrunner meat Nazis olive oil parve Passover Pesach plant based potato Pre-Shoah Vienna Rosh Hashanah rum salt oil sugar free Schmaltz Shabbat Shabbos Sigmund Freud sos free sugar Traditional Recipe vegan vegetarian Viennese Coffeehouse Viennese Cuisine Viennese Pastry wfpb whole food plant based

Random Posts

  • Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached …Read More »
  • Roman Jewish Artichoke’s 3+ Ways: Braised, Deep Fried & Confit/Sous-Vide. Sigmund Freud’s Dream About The Worm In His Favorite Flower, The Jewish Thistle (3+ Vegan Recipes)

    Roman Jewish Artichoke’s 3+ Ways: Braised, Deep Fried & Confit/Sous-Vide. Sigmund Freud’s Dream About The Worm In His Favorite Flower, The Jewish Thistle (3+ Vegan Recipes)

    THE recent rise in popularity of artichokes in Vienna is neither a recent fad nor a modern-day infatuation with Italy’s …Read More »
  • The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    Chopped liver, also known as pâté de foie in French when finely purréed or — generally, when more coarsely chopped, …Read More »
  • Gourmet Hand Matzo Brei: Sweet & Savory with Caramelized Onions, Truffle and Honey (Recipe) #GalitzianerInVienna

    Gourmet Hand Matzo Brei: Sweet & Savory with Caramelized Onions, Truffle and Honey (Recipe) #GalitzianerInVienna

    Matzo brei, in essence, is nothing but Yiddish for matzo, the unleavened bread, aka the Jewish cracker eaten during Passover, fried …Read More »
  • Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

    Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

    I confess to a long-standing affection for the matzoball, perhaps for its ease in swallowing whole. The small round form, …Read More »
  • Kosher Salt: Where to Buy & How to Substitute #CookingInVienna

    Kosher Salt: Where to Buy & How to Substitute #CookingInVienna

    Have you ever tried to follow a recipe that specifically calls for kosher salt? And then you realized you can't find it in …Read More »
  • Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

    Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

    As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by …Read More »
  • 1980s Grapefruit Brûlée & Paul Gauguin’s Caramelized Pamplemousse (Recipe) #SchönbrunnPalaceOrangery

    1980s Grapefruit Brûlée & Paul Gauguin’s Caramelized Pamplemousse (Recipe) #SchönbrunnPalaceOrangery

    A grapefruit's two halves are meant to be shared with your beloved(s). They are like Yoko Ono's Grapefruit dream, which …Read More »
  • “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your …Read More »
  • Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipe

    Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipe

    Eight days of intensive testing have yielded this authoritative latke story and recipe. Potato pancakes and hash browns are eaten …Read More »
  • Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    There's hardly any food you would more expect to find on a website dedicated to Freudian recipes – after wiener …Read More »
  • Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    A political dessert - "Blue fruit on a brown base": In autumn, when plums are in season, it is traditional …Read More »
  • A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food

    A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food

    I want to share a personal journey with you, one that has deeply impacted both my life and my relationship …Read More »
  • Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

    Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

    A love-hate relationship with Vienna is not only characteristic for Wittgenstein's nephew but also for the way Sigmund Freud connected …Read More »
  • Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Recipe) #WienerSchnitzel #Shnitzel

    Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Recipe) #WienerSchnitzel #Shnitzel

    A golden Wiener schnitzel, pronounced sh-nitt-sell, the Vienna cutlet, can be a crisp, light, and tender, heavenly treat served in one …Read More »
  • Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish …Read More »
  • The Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak  (Garlic Steak Recipe).

    The Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak (Garlic Steak Recipe).

    If I use the term "garlic people," does this sound anti-Semitic? In Gil Marks' Encyclopedia of Jewish Food, the author …Read More »
  • Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    It's funny to make a post about wine, as a rather moderate drinker. But when I do have a glass, …Read More »

The Foodnik’s Apparel For The Contemporary Mensch

Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)
Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)

Blogroll

Centropa - Preserving Jewish memory...
Chef Steps
David Lebovitz
Deb Perelman's "Smitten Kitchen"
Der Standard: Essen & Trinken
Dorie Greenspann
Eater
Feed Me Bubbe (1926-2014)
Felicity Cloake
Food52
Freud's Butcher (by Edie Jarolim)
Freud Museum Vienna
Haaretz: Food
Isabel Frey's "Revolutionary Yiddish Music" (Vienna)
Jake Cohen's "Wake & Jake"
Jewish Currents
Jewish Food Experience
Jewish Food Society
Jewish Museum Vienna
Jewish Welcome Service Vienna
Joan Nathan
K. Jews, Europe, the XXIst century
Le Fooding
Lilith: Independent, Jewish & Frankly Feminist
Mahlzeit! (Leo Baeck Institute)
Mark Bittman
Nigel Slater
Peace Now | שלום עכשיו
Romemu, Jewish Life, Elevated.
Rick Rodgers
Saveur
Serious Eats
Tablet Magazine: Food
The Amateur Gourmet (aka Adam Roberts)
The Food Dictator (aka Jonathan Hirshon)
The Forward: Food
The Guardian: Food & Drink
Vered Guttman's Israeli Cooking
Vienna Wiesenthal Institute for Holocaust Studies, (VWI)

Never miss a post!

Share if you care!

  • share 
  • share 
  • share 
  • share 
  • save 
  • share 
  • share 
  • share 
  • share 
  • RSS feed 
  • share 
  • email 
  • print 

Random Post

  • Linzer Torte & Cookies, Jewish Classics Straight from Vienna’s Pastry Shops and Coffeehouses! (Recipes)

    Linzer Torte & Cookies, Jewish Classics Straight from Vienna’s Pastry Shops and Coffeehouses! (Recipes)

    This nutty and crumbly cake, which is a tart, sweet, and world-famous showstopper, is one of the oldest around. It …Read More »

Recipes

Archives

Search

  • facebook
  • twitter
  • pinterest
  • instagram
  • HOME
  • RECIPES
  • APPAREL
  • BOOKS
  • IMPRINT
  • PRIVACY POLICY
  • DISCLOSURE
  • COPYRIGHT
  • ABOUT
  • CONTACT
  • NEWSLETTER
  • Cookie Policy (EU)
The contents of Jewish Viennese Food, including recipes and pictures, are the exclusive property of Nino Shaye Weiss, unless otherwise noted. All rights reserved. This site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.