Skip to content
Jewish Viennese Food
Stories & Recipes from Jewish Vienna
  • facebook
  • twitter
  • pinterest
  • instagram
  • Home
  • Recipes
  • Best of Vienna
    • Vienna Bucket List
    • Coffeehouses: 20+1 Best
    • Pastry Shops: 11+1 Best
    • Jewish/Israeli/Kosher
    • Vegan & Vegetarian
    • Bakeries: 15 Best
    • Heuriger: The Best
    • Books & Movies: 100+
  • About
    • This Site
    • About Me
    • The Logo
    • Apparel
    • Newsletter
    • Contact Me
  • Subscribe
    • New posts to your inbox!

Tag: Food Blog

All Recipes/Vegan

A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food

Posted on October 29, 2024 by Nino Shaye Weiss / 10 Comments

I want to share a personal journey with you, one that has deeply impacted both my life and my relationship with this blog. Over the past few years, I encountere...

Welcome!

I'm Nino Shaye Weiss, an unrstrained foodnik kibbitzing (i.e., blogging) from Vienna—a city steeped in history and culture, once both loved and loathed by Sigmund Freud. Vienna has long been home to celebrated Jewish thinkers and artists: Theodor Herzl, Gustav Mahler, Viktor Frankl, Martin Buber, Stefan Zweig, Ludwig Wittgenstein, Arnold Schoenberg, Erich von Stroheim, and more.

This blog is a private, non-profit endeavor—a true family affair. When I say “we,” I mean not just myself but:

 • My wife, whose discerning palate and sharp insights guide our culinary adventures;
 • Our children, loyal (if occasionally unconsenting) taste-testers;
 • And our guests, who become, willingly or not, part of our gastronomic experiments.

Together, we endeavor to pay tribute to both these famous figures and the anonymous Jew of pre-Shoah Jewish Vienna. By digging into memory’s kitchen, we explore their once-rich, now-vanished food traditions—from Italian and Hungarian influences to Bohemian and Galician—uncovering their eclectic flavors and unique stories.

This is our virtual kitchen.
Think of it as armchair therapy for a fictional restaurant, where Freud-inflected musings mingle as we savor lost flavors and recover forgotten stories of Jewish Viennese cuisine.

Explore more: Read here

Taste Jewish History, Subscribe to New Posts Now!

anti-Semitism Ashkenazi Food Austrian Desserts Comfort Food Culinary History Cultural Commentary Dairy-Free Demel (pastry shop) eggs Food History garlic healthy vegan instant read thermometer Jewish Culture Jewish heritage Jewish Holiday Food Jewish Identity Joan Nathan Kurt Gutenbrunner meat Nazis olive oil parve Passover Pesach plant based potato Pre-Shoah Vienna Rosh Hashanah rum salt oil sugar free Schmaltz Shabbat Shabbos Sigmund Freud sos free sugar Traditional Recipe vegan vegetarian Viennese Coffeehouse Viennese Cuisine Viennese Pastry wfpb whole food plant based

Random Posts

  • The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    Chopped liver, also known as pâté de foie in French when finely purréed or — generally, when more coarsely chopped, …Read More »
  • Quince Poached in Viennese White Wine (Recipe) #QuitteWienerGemischterSatz

    Quince Poached in Viennese White Wine (Recipe) #QuitteWienerGemischterSatz

    Nothing bland about this poached fruit! Cherished and cultivated for its intense floral fragrance since the time of the Akkadians, …Read More »
  • Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

    Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

    This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a …Read More »
  • Vienna’s Jelly Doughnuts & Uri Scheft’s Sufganiyot (Recipe) #Ponchikis #Krapfen

    Vienna’s Jelly Doughnuts & Uri Scheft’s Sufganiyot (Recipe) #Ponchikis #Krapfen

    In recent years champagne-creme-filled and gold-leaf-topped donuts and sufganiyot have been en vogue. Try these wonderfully homey jelly doughnuts for a change. …Read More »
  • Linzer Torte & Cookies, Jewish Classics Straight from Vienna’s Pastry Shops and Coffeehouses! (Recipes)

    Linzer Torte & Cookies, Jewish Classics Straight from Vienna’s Pastry Shops and Coffeehouses! (Recipes)

    This nutty and crumbly cake, which is a tart, sweet, and world-famous showstopper, is one of the oldest around. It …Read More »
  • Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    It's funny to make a post about wine, as a rather moderate drinker. But when I do have a glass, …Read More »
  • Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached …Read More »
  • Vienna’s “Fächertorte”—Jewish Budapest’s “Flódni” Layer Cake in Disguise. (Traditional Recipe)

    Vienna’s “Fächertorte”—Jewish Budapest’s “Flódni” Layer Cake in Disguise. (Traditional Recipe)

    “FÄCHERTORTE,” says the white-aproned waitress at Vienna's Demel Konditorei (German for pastry shop) from behind the magnificent display case of one of …Read More »
  • Jews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchund

    Jews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchund

    What does a blog about Jewish Viennese food have to do with vampires and an imaginary Transylvanian shtetl? First of …Read More »
  • “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your …Read More »
  • Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

    Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

    My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt …Read More »
  • “Krautfleckerln,” Cabbage & Noodles from Vienna: Friedrich Kantor-Berg’s (aka Torberg) Famous Character Tante Jolesch and Her Legendary Dish, of Which There Was Never Enough! (Fried Cabbage Pasta Recipe)

    “Krautfleckerln,” Cabbage & Noodles from Vienna: Friedrich Kantor-Berg’s (aka Torberg) Famous Character Tante Jolesch and Her Legendary Dish, of Which There Was Never Enough! (Fried Cabbage Pasta Recipe)

    Tante Jolesch (aunt Jolesch, pronounced “Yollesh”) was admired for her Krautfleckerln, which is Viennese German for fried cabbage and noodles. …Read More »
  • Goulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût #WienerSaftgulasch

    Goulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût #WienerSaftgulasch

    Even though the name of Vienna's world-famous beef stew is a corruption of the Hungarian word for cowboy, gulyás, the recipe …Read More »
  • The Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #Horseradish

    The Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #Horseradish

    This potentially dreary Viennese dish of boiled beef, called tafelspitz, is made here with high-grade cuts of meat, which are …Read More »
  • “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Iconic Recipe)

    “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Iconic Recipe)

    Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it …Read More »
  • Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    What an incredibly beautiful place, especially in autumn: The vineyards of the legendary Vienna Woods, the Wienerwald! Just look at …Read More »
  • Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

    Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

    A love-hate relationship with Vienna is not only characteristic for Wittgenstein's nephew but also for the way Sigmund Freud connected …Read More »
  • Two Peeled Soft-Boiled Eggs in a Glass (with stem): Vienna Coffee-House Virility (Recipe) #EierImGlas

    Two Peeled Soft-Boiled Eggs in a Glass (with stem): Vienna Coffee-House Virility (Recipe) #EierImGlas

    This is THE breakfast classic of Viennese coffeehouses. And yes, most Viennese I've asked admitted to childishly associating this pair of …Read More »

The Foodnik’s Apparel For The Contemporary Mensch

Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)
Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)

Blogroll

Centropa - Preserving Jewish memory...
Chef Steps
David Lebovitz
Deb Perelman's "Smitten Kitchen"
Der Standard: Essen & Trinken
Dorie Greenspann
Eater
Feed Me Bubbe (1926-2014)
Felicity Cloake
Food52
Freud's Butcher (by Edie Jarolim)
Freud Museum Vienna
Haaretz: Food
Isabel Frey's "Revolutionary Yiddish Music" (Vienna)
Jake Cohen's "Wake & Jake"
Jewish Currents
Jewish Food Experience
Jewish Food Society
Jewish Museum Vienna
Jewish Welcome Service Vienna
Joan Nathan
K. Jews, Europe, the XXIst century
Le Fooding
Lilith: Independent, Jewish & Frankly Feminist
Mahlzeit! (Leo Baeck Institute)
Mark Bittman
Nigel Slater
Peace Now | שלום עכשיו
Romemu, Jewish Life, Elevated.
Rick Rodgers
Saveur
Serious Eats
Tablet Magazine: Food
The Amateur Gourmet (aka Adam Roberts)
The Food Dictator (aka Jonathan Hirshon)
The Forward: Food
The Guardian: Food & Drink
Vered Guttman's Israeli Cooking
Vienna Wiesenthal Institute for Holocaust Studies, (VWI)

Never miss a post!

Share if you care!

  • share 
  • share 
  • share 
  • share 
  • save 
  • share 
  • share 
  • share 
  • share 
  • RSS feed 
  • share 
  • email 
  • print 

Random Post

  • Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish …Read More »

Recipes

Archives

Search

  • facebook
  • twitter
  • pinterest
  • instagram
  • HOME
  • RECIPES
  • APPAREL
  • BOOKS
  • IMPRINT
  • PRIVACY POLICY
  • DISCLOSURE
  • COPYRIGHT
  • ABOUT
  • CONTACT
  • NEWSLETTER
  • Cookie Policy (EU)
The contents of Jewish Viennese Food, including recipes and pictures, are the exclusive property of Nino Shaye Weiss, unless otherwise noted. All rights reserved. This site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.