Skip to content
Jewish Viennese Food
Stories & Recipes from Jewish Vienna
  • facebook
  • twitter
  • pinterest
  • instagram
  • Home
  • Recipes
  • Best of Vienna
    • Vienna Bucket List
    • Coffeehouses: 20+1 Best
    • Pastry Shops: 11+1 Best
    • Jewish/Israeli/Kosher
    • Vegan & Vegetarian
    • Bakeries: 15 Best
    • Heuriger: The Best
    • Books & Movies: 100+
  • About
    • This Site
    • About Me
    • The Logo
    • Apparel
    • Newsletter
    • Contact Me
  • Subscribe
    • New posts to your inbox!

Tag: Beef Steak

Viennese "Vanilla" Steak Vienna's Garlic Steak with 18 cloves of garlic gravy
All Recipes/Beef/Meat/My Vienna - Freud & Food

The Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak (Garlic Steak Recipe).

Posted on April 3, 2020 by Nino Shaye Weiss / 6 Comments

If I use the term "garlic people," does this sound anti-Semitic? In Gil Marks' Encyclopedia of Jewish Food, the author notes that “historically, the addition...

Welcome!

I'm Nino Shaye Weiss, an unrstrained foodnik kibbitzing (i.e., blogging) from Vienna—a city steeped in history and culture, once both loved and loathed by Sigmund Freud. Vienna has long been home to celebrated Jewish thinkers and artists: Theodor Herzl, Gustav Mahler, Viktor Frankl, Martin Buber, Stefan Zweig, Ludwig Wittgenstein, Arnold Schoenberg, Erich von Stroheim, and more.

This blog is a private, non-profit endeavor—a true family affair. When I say “we,” I mean not just myself but:

 • My wife, whose discerning palate and sharp insights guide our culinary adventures;
 • Our children, loyal (if occasionally unconsenting) taste-testers;
 • And our guests, who become, willingly or not, part of our gastronomic experiments.

Together, we endeavor to pay tribute to both these famous figures and the anonymous Jew of pre-Shoah Jewish Vienna. By digging into memory’s kitchen, we explore their once-rich, now-vanished food traditions—from Italian and Hungarian influences to Bohemian and Galician—uncovering their eclectic flavors and unique stories.

This is our virtual kitchen.
Think of it as armchair therapy for a fictional restaurant, where Freud-inflected musings mingle as we savor lost flavors and recover forgotten stories of Jewish Viennese cuisine.

Explore more: Read here

Taste Jewish History, Subscribe to New Posts Now!

anti-Semitism Ashkenazi Food Austrian Desserts Comfort Food Culinary History Cultural Commentary Dairy-Free Demel (pastry shop) eggs Food History garlic healthy vegan instant read thermometer Jewish Culture Jewish heritage Jewish Holiday Food Jewish Identity Joan Nathan Kurt Gutenbrunner meat Nazis olive oil parve Passover Pesach plant based potato Pre-Shoah Vienna Rosh Hashanah rum salt oil sugar free Schmaltz Shabbat Shabbos Sigmund Freud sos free sugar Traditional Recipe vegan vegetarian Viennese Coffeehouse Viennese Cuisine Viennese Pastry wfpb whole food plant based

Random Posts

  • The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Shabbosdik & Kosher for Passover Recipe)

    Chopped liver, also known as pâté de foie in French when finely purréed or — generally, when more coarsely chopped, …Read More »
  • Mushroom Cholent: Freud’s Foraged Feast – The Definitive Viennese Vegan Shabbos Treat (WFPB SOS-Free Recipe)

    Mushroom Cholent: Freud’s Foraged Feast – The Definitive Viennese Vegan Shabbos Treat (WFPB SOS-Free Recipe)

    What follows is the culmination of years of refinement, a recipe for mushroom cholent that has earned a cherished place …Read More »
  • Red Wine: Austria’s Great Little Ones Tested — IMHO. With Some Jewish Considerations (Sheva Kehillos)

    Red Wine: Austria’s Great Little Ones Tested — IMHO. With Some Jewish Considerations (Sheva Kehillos)

    1934 in Vienna 73,6% of the wine trade was in Jewish hands. Today, Austrian wines are the best-kept secret of …Read More »
  • Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Vegan Challah = Traditional Water Challah (i.e., Israeli “Hasidic” Challah): The Challah From The Famous Viznitz Bakery In Bnei Brak (Parve Recipe)

    Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish …Read More »
  • The Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #Horseradish

    The Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #Horseradish

    This potentially dreary Viennese dish of boiled beef, called tafelspitz, is made here with high-grade cuts of meat, which are …Read More »
  • Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Jews the world over (but famously in New York and Chicago) love cheesecake and all its local variations. Those delicacies include …Read More »
  • Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    What an incredibly beautiful place, especially in autumn: The vineyards of the legendary Vienna Woods, the Wienerwald! Just look at …Read More »
  • Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    There's hardly any food you would more expect to find on a website dedicated to Freudian recipes – after wiener …Read More »
  • Vienna’s Tiramisu & Oedipus: The Making of The Oedipus Complex & The Origin of Italy’s Most Famous Dessert (Recipe) #So1980s #גאָגל-מאָגל

    Vienna’s Tiramisu & Oedipus: The Making of The Oedipus Complex & The Origin of Italy’s Most Famous Dessert (Recipe) #So1980s #גאָגל-מאָגל

    Eating high-calorie delicacies like tiramisu calls for some exercise. My daily walk through Vienna follows one of Sigmund Freud's favorite …Read More »
  • Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel #VeganOption

    Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel #VeganOption

    Are all strudels wieners? The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". …Read More »
  • Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

    Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

    Vienna, that grandiloquent stage of Central European history, remains, at its heart, a city defined by its cakes. The Sachertorte, …Read More »
  • Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

    Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

    My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt …Read More »
  • Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

    Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

    A love-hate relationship with Vienna is not only characteristic for Wittgenstein's nephew but also for the way Sigmund Freud connected …Read More »
  • Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    Grüner Veltliner Wine: Vienna’s Most Popular White Wine

    It's funny to make a post about wine, as a rather moderate drinker. But when I do have a glass, …Read More »
  • Quince Poached in Viennese White Wine (Recipe) #QuitteWienerGemischterSatz

    Quince Poached in Viennese White Wine (Recipe) #QuitteWienerGemischterSatz

    Nothing bland about this poached fruit! Cherished and cultivated for its intense floral fragrance since the time of the Akkadians, …Read More »
  • Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)

    Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)

    There are some things, dear reader, that simply are. Like the Danube flowing ever eastward, or the persistent charm of …Read More »
  • Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

    Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

    As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by …Read More »
  • Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Recipe) #WienerSchnitzel #Shnitzel

    Golden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Recipe) #WienerSchnitzel #Shnitzel

    A golden Wiener schnitzel, pronounced sh-nitt-sell, the Vienna cutlet, can be a crisp, light, and tender, heavenly treat served in one …Read More »

The Foodnik’s Apparel For The Contemporary Mensch

Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)
Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)

Blogroll

Centropa - Preserving Jewish memory...
Chef Steps
David Lebovitz
Deb Perelman's "Smitten Kitchen"
Der Standard: Essen & Trinken
Dorie Greenspann
Eater
Feed Me Bubbe (1926-2014)
Felicity Cloake
Food52
Freud's Butcher (by Edie Jarolim)
Freud Museum Vienna
Haaretz: Food
Isabel Frey's "Revolutionary Yiddish Music" (Vienna)
Jake Cohen's "Wake & Jake"
Jewish Currents
Jewish Food Experience
Jewish Food Society
Jewish Museum Vienna
Jewish Welcome Service Vienna
Joan Nathan
K. Jews, Europe, the XXIst century
Le Fooding
Lilith: Independent, Jewish & Frankly Feminist
Mahlzeit! (Leo Baeck Institute)
Mark Bittman
Nigel Slater
Peace Now | שלום עכשיו
Romemu, Jewish Life, Elevated.
Rick Rodgers
Saveur
Serious Eats
Tablet Magazine: Food
The Amateur Gourmet (aka Adam Roberts)
The Food Dictator (aka Jonathan Hirshon)
The Forward: Food
The Guardian: Food & Drink
Vered Guttman's Israeli Cooking
Vienna Wiesenthal Institute for Holocaust Studies, (VWI)

Never miss a post!

Share if you care!

  • share 
  • share 
  • share 
  • share 
  • save 
  • share 
  • share 
  • share 
  • share 
  • RSS feed 
  • share 
  • email 
  • print 

Random Post

  • Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

    Jews the world over (but famously in New York and Chicago) love cheesecake and all its local variations. Those delicacies include …Read More »

Recipes

Archives

Search

  • facebook
  • twitter
  • pinterest
  • instagram
  • HOME
  • RECIPES
  • APPAREL
  • BOOKS
  • IMPRINT
  • PRIVACY POLICY
  • DISCLOSURE
  • COPYRIGHT
  • ABOUT
  • CONTACT
  • NEWSLETTER
  • Cookie Policy (EU)
The contents of Jewish Viennese Food, including recipes and pictures, are the exclusive property of Nino Shaye Weiss, unless otherwise noted. All rights reserved. This site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.