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Tag: Austro-Hungarian Cuisine

Soups & Stews/Vegan/Vegan Mains

Hearty Vegan Goulash with Soy Curls: The Authentic and Comforting Paprika Stew, Reimagined for Shabbat and Sukkot

Posted on September 9, 2025 by Nino Shaye Weiss / 0 Comment

This authentic goulash captures the spirit of Jewish Vienna with a plant-based twist. Discover how to create a rich, comforting, vegan paprika stew!

Two apricot dumplings on a white plate - one open cut in half (potato dough)
Desserts & Pastries/Vegan

Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy (Healthy Vegan WFPB SOS-free Potato-Dough Recipe)

Posted on May 27, 2025 by Nino Shaye Weiss / 4 Comments

Mahler's favorite Marillenknödel! Our WFPB SOS-Free vegan Apricot Dumplings, crafted with potato dough, reveal a delicious Jewish Viennese culinary legacy.

"Gefilte fish," stuffed carp steaks with "chrain," beet horseradish and jellied broth on a plate..
Appetizers/Fish/Freud & Food

Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

Posted on June 23, 2020 by Nino Shaye Weiss / 5 Comments

Unearth the Jewish history behind Vienna's Gefilte Fish. Get authentic recipes for its unique carp steaks, chrain & jellied yoich—a true culinary legacy.

A plate with goulash (gulyás) Wiener Saftgulasch Vienna's gravy paprika beef stew
Freud & Food/Meat/Soups & Stews

Goulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût

Posted on January 11, 2018 by Nino Shaye Weiss / 9 Comments

Vienna's authentic Hungarian Goulash recipe! Explore its surprising history, unique ingredients, and why this rich beef stew became a beloved Austrian dish.

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