Austro-Hungarian Cuisine | Jewish Viennese Food

Two apricot dumplings on a white plate - one open cut in half (potato dough)

Desserts & Pastries/Vegan

Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

Posted on May 27, 2025 by Nino Shaye Weiss / 4 Comments

As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by the ancestors of my people. Among the many delig...

"Gefilte fish," stuffed carp steaks with "chrain," beet horseradish and jellied broth on a plate..

Appetizers/Fish

Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

Posted on June 23, 2020 by Nino Shaye Weiss / 5 Comments

Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached or fried oblong fish patties—...