This nutty and crumbly cake, which is a tart, sweet, and world-famous showstopper, is one of the oldest around. It remains one of the best-known Viennese pastri...
My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt cake is, among o...
Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your ears! From...
A love-hate relationship with Vienna is not only characteristic for Wittgenstein's nephew but also for the way Sigmund Freud connected with the city's food and ...
Are all strudels wieners? The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". But "wiener" and "strudel" ...
