A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food
Dear readers, I want to share a personal journey with you, one that has deeply impacted both my life and my relationship with this blog. Over the past fe...
Dear readers, I want to share a personal journey with you, one that has deeply impacted both my life and my relationship with this blog. Over the past fe...
Spoiler: I will disclose here, to the English-reading world, the holy recipe of the famed Hasidic vegan challah (the Jewish Sabbath and holiday bread) from the ...
This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a Jewish Mardi Gras. I’m presenting Vien...
Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your ears! From...
Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things a...
Nothing bland about this poached fruit! Cherished and cultivated for its intense floral fragrance since the time of the Akkadians, the quince has a smell so won...
Are all strudels wieners? The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". But "wiener" and "strudel" ...
A political dessert - "Blue fruit on a brown base": In autumn, when plums are in season, it is traditional to have plum tart for the high holidays, Rosh Hashana...