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Tag: Jewish heritage

Jewish Vienna's Potato Salad - Healthy Vegan Miso-Kissed Erdäpfelsalat
Appetizers/Salad/Vegan/Vegetables

Potato Salad: The Soul of Vienna — A Jewish Culinary Legacy (Healthy Vegan)

Posted on June 10, 2025 by Nino Shaye Weiss / 6 Comments

There are some things, dear reader, that simply are. Like the Danube flowing ever eastward, or the persistent charm of a perfectly prepared Wiener Melange—Vienn...

Two apricot dumplings on a white plate - one open cut in half (potato dough)
Desserts & Pastries/Vegan

Apricot Dumplings: Mahler’s Melodious “Marillenknödel” — A Dive into the Jewish Heritage of the Beloved Delicacy: VEGAN Potato-Dough (WFPB SOS-free Recipe)

Posted on May 27, 2025 by Nino Shaye Weiss / 4 Comments

As a proud Jewish Viennese food blogger, I find immense joy in delving into the rich culinary tapestry woven by the ancestors of my people. Among the many delig...

All Recipes/Vegan

A Personal Journey: Health, Tradition, and the Future of Jewish Viennese Food

Posted on October 29, 2024 by Nino Shaye Weiss / 10 Comments

I want to share a personal journey with you, one that has deeply impacted both my life and my relationship with this blog. Over the past few years, I encountere...

Hamantascherln — Small Pockets, Viennese Style: Melt-In-The-Mouth Jewish Purim Cookies. The Whole Megillah! (Recipe) #PurimKekse #OzneiHaman #WienerTascherln #Hamantashen
Desserts & Pastries

Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

Posted on March 8, 2022 by Nino Shaye Weiss / 2 Comments

This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a Jewish Mardi Gras. I’m presenting Vien...

Soups/Vegetables

Vegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Matzo Kneidlach Soup Recipe)

Posted on January 25, 2022 by Nino Shaye Weiss / 8 Comments

I confess to a long-standing affection for the matzoball, perhaps for its ease in swallowing whole. The small round form, always fashioned by hand, passed over ...

Yom Kippur Yeast Gugelhupf Bundt Cake-Blog
Desserts & Pastries

Gugelhupf Bundt Cake(s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections (Yom Kippur Recipe)

Posted on August 29, 2021 by Nino Shaye Weiss / 5 Comments

My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt cake is, among o...

"Gefilte fish," stuffed carp steaks with "chrain," beet horseradish and jellied broth on a plate..
Appetizers/Fish

Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

Posted on June 23, 2020 by Nino Shaye Weiss / 5 Comments

Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached or fried oblong fish patties—...

The fantastic Fächertort, or "fan-cake", a flódni in disguise.
Coffee Houses & Pastry Shops/Desserts & Pastries

Vienna’s “Fächertorte”—Jewish Budapest’s “Flódni” Layer Cake in Disguise. (Traditional Recipe)

Posted on November 20, 2018 by Nino Shaye Weiss / 72 Comments

“FÄCHERTORTE,” says the white-aproned waitress at Vienna's Demel Konditorei (German for pastry shop) from behind the magnificent display case of one of the worl...

Real Sachertorte by Leschanz the chocolate king at Cafe Schwarzenberg in Vienna (closer)
Coffee Houses & Pastry Shops/Desserts & Pastries/My Vienna - Freud & Food

Sachertorte, the Jewish Masculine Chocolate Cake from Vienna’s Lost Coffeehouse Past: Sigmund Freud’s Beloved Dessert (Recipe) #FranzSacher #CaféSabarsky #Leschanz #Demel

Posted on February 6, 2018 by Nino Shaye Weiss / 22 Comments

A love-hate relationship with Vienna is not only characteristic for Wittgenstein's nephew but also for the way Sigmund Freud connected with the city's food and ...

a slice of a whole blooming-Jewish-cheesecake-4x5-featured
Desserts & Pastries

Blooming Jewish Cheesecake with Tablets of the Law Crust: Freud, Moses & a Mel Brooks Joke (Recipe) #EdibleFlowers #Shavuot #Topfentorte

Posted on May 30, 2017 by Nino Shaye Weiss / 29 Comments

Jews the world over (but famously in New York and Chicago) love cheesecake and all its local variations. Those delicacies include the ricotta-based archetype, p...

Welcome!

I'm Nino Shaye Weiss, an unrstrained foodnik kibbitzing (i.e., blogging) from Vienna—a city steeped in history and culture, once both loved and loathed by Sigmund Freud. Vienna has long been home to celebrated Jewish thinkers and artists: Theodor Herzl, Gustav Mahler, Viktor Frankl, Martin Buber, Stefan Zweig, Ludwig Wittgenstein, Arnold Schoenberg, Erich von Stroheim, and more.

This blog is a private, non-profit endeavor—a true family affair. When I say “we,” I mean not just myself but:

 • My wife, whose discerning palate and sharp insights guide our culinary adventures;
 • Our children, loyal (if occasionally unconsenting) taste-testers;
 • And our guests, who become, willingly or not, part of our gastronomic experiments.

Together, we endeavor to pay tribute to both these famous figures and the anonymous Jew of pre-Shoah Jewish Vienna. By digging into memory’s kitchen, we explore their once-rich, now-vanished food traditions—from Italian and Hungarian influences to Bohemian and Galician—uncovering their eclectic flavors and unique stories.

This is our virtual kitchen.
Think of it as armchair therapy for a fictional restaurant, where Freud-inflected musings mingle as we savor lost flavors and recover forgotten stories of Jewish Viennese cuisine.

Explore more: Read here

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Random Posts

  • Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipe

    Perfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipe

    Eight days of intensive testing have yielded this authoritative latke story and recipe. Potato pancakes and hash browns are eaten …Read More »
  • Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes)

    Famed New York Times food critic Mimi Sheraton once wrote that gefilte fish, Yiddish for "stuffed fish"—nowadays served as poached …Read More »
  • Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    Freud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFood

    There's hardly any food you would more expect to find on a website dedicated to Freudian recipes – after wiener …Read More »
  • Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel #VeganOption

    Classic Viennese Apple Strudel – The Secrets to Easy, Crispy Wiener Strudel and its Innuendos (recipe & video) #apfelstrudel #VeganOption

    Are all strudels wieners? The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". …Read More »
  • Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    Zwetschkenkuchen (Plum Tart) Politics (recipe & video)

    A political dessert - "Blue fruit on a brown base": In autumn, when plums are in season, it is traditional …Read More »
  • Vienna’s Tiramisu & Oedipus: The Making of The Oedipus Complex & The Origin of Italy’s Most Famous Dessert (Recipe) #So1980s #גאָגל-מאָגל

    Vienna’s Tiramisu & Oedipus: The Making of The Oedipus Complex & The Origin of Italy’s Most Famous Dessert (Recipe) #So1980s #גאָגל-מאָגל

    Eating high-calorie delicacies like tiramisu calls for some exercise. My daily walk through Vienna follows one of Sigmund Freud's favorite …Read More »
  • Kosher Salt: Where to Buy & How to Substitute #CookingInVienna

    Kosher Salt: Where to Buy & How to Substitute #CookingInVienna

    Have you ever tried to follow a recipe that specifically calls for kosher salt? And then you realized you can't find it in …Read More »
  • Best Roast Chicken Recipe: Simple, Juicy & Crispy (Recipe) #VienneseKnobelBrathendl

    Best Roast Chicken Recipe: Simple, Juicy & Crispy (Recipe) #VienneseKnobelBrathendl

    The average Central European backyard chicken was eaten only once either a family member or the chicken got sick. They're …Read More »
  • Red Wine: Austria’s Great Little Ones Tested — IMHO. With Some Jewish Considerations (Sheva Kehillos)

    Red Wine: Austria’s Great Little Ones Tested — IMHO. With Some Jewish Considerations (Sheva Kehillos)

    1934 in Vienna 73,6% of the wine trade was in Jewish hands. Today, Austrian wines are the best-kept secret of …Read More »
  • The Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak  (Garlic Steak Recipe).

    The Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak (Garlic Steak Recipe).

    If I use the term "garlic people," does this sound anti-Semitic? In Gil Marks' Encyclopedia of Jewish Food, the author …Read More »
  • Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

    Viennese Hamantaschen: Melt-in-the-Mouth Jewish Purim Cookie Recipe — The Whole Megillah! (Hamantascherln)

    This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a …Read More »
  • Jews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchund

    Jews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchund

    What does a blog about Jewish Viennese food have to do with vampires and an imaginary Transylvanian shtetl? First of …Read More »
  • Speedy Old-Vienna No-Knead Bread & Vienna’s Best Bakeries (Recipe) #AltwienerHausbrot

    Speedy Old-Vienna No-Knead Bread & Vienna’s Best Bakeries (Recipe) #AltwienerHausbrot

    Join me for this ridiculously easy Viennese version of the wildly famous no-knead bread. Indeed, Vienna is not immune to …Read More »
  • Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    Vienna Woods Vineyard Heuriger with Scenic View (Reclaiming Heimat) #Kahlenberg

    What an incredibly beautiful place, especially in autumn: The vineyards of the legendary Vienna Woods, the Wienerwald! Just look at …Read More »
  • “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Iconic Recipe)

    “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Iconic Recipe)

    Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it …Read More »
  • Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard (Freudian Brunch Recipe)

    Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard (Freudian Brunch Recipe)

    First off, you may be wondering why I am talking about steak tartare on a Jewish-Viennese cultural food blog: Is …Read More »
  • Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

    Sachertorte Variation: The Sacher-Masoch Cake — A Masochist’s Confection of Memory, Contradiction, and the Jewish Soul of Vienna (Whole-Food Plant-Based, Vegan, SOS-free)

    Vienna, that grandiloquent stage of Central European history, remains, at its heart, a city defined by its cakes. The Sachertorte, …Read More »
  • Roman Jewish Artichoke’s 3+ Ways: Braised, Deep Fried & Confit/Sous-Vide. Sigmund Freud’s Dream About The Worm In His Favorite Flower, The Jewish Thistle (3+ Vegan Recipes)

    Roman Jewish Artichoke’s 3+ Ways: Braised, Deep Fried & Confit/Sous-Vide. Sigmund Freud’s Dream About The Worm In His Favorite Flower, The Jewish Thistle (3+ Vegan Recipes)

    THE recent rise in popularity of artichokes in Vienna is neither a recent fad nor a modern-day infatuation with Italy’s …Read More »

The Foodnik’s Apparel For The Contemporary Mensch

Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)
Mazzesinsel ("matzos island" Vienna's Jewish neighborhood)

Blogroll

Centropa - Preserving Jewish memory...
Chef Steps
David Lebovitz
Deb Perelman's "Smitten Kitchen"
Der Standard: Essen & Trinken
Dorie Greenspann
Eater
Feed Me Bubbe (1926-2014)
Felicity Cloake
Food52
Freud's Butcher (by Edie Jarolim)
Freud Museum Vienna
Haaretz: Food
Isabel Frey's "Revolutionary Yiddish Music" (Vienna)
Jake Cohen's "Wake & Jake"
Jewish Currents
Jewish Food Experience
Jewish Food Society
Jewish Museum Vienna
Jewish Welcome Service Vienna
Joan Nathan
K. Jews, Europe, the XXIst century
Le Fooding
Lilith: Independent, Jewish & Frankly Feminist
Mahlzeit! (Leo Baeck Institute)
Mark Bittman
Nigel Slater
Peace Now | שלום עכשיו
Romemu, Jewish Life, Elevated.
Rick Rodgers
Saveur
Serious Eats
Tablet Magazine: Food
The Amateur Gourmet (aka Adam Roberts)
The Food Dictator (aka Jonathan Hirshon)
The Forward: Food
The Guardian: Food & Drink
Vered Guttman's Israeli Cooking
Vienna Wiesenthal Institute for Holocaust Studies, (VWI)

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Random Post

  • “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    “Kaiserschmarrn,” Vienna’s Shredded Soufflé Pancake: The Emperor’s Light & Fluffy “Mess” With A “Roasted” Fruit Stew at Pre-Holocaust Kosher Restaurant Neugröschel (Recipe).

    Kaiserschmarrn is the epitome of Vienneseness—and there's nothing like this thick fluffy scrambled crêpe whispering golden imperial Vienna in your …Read More »

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The contents of Jewish Viennese Food, including recipes and pictures, are the exclusive property of Nino Shaye Weiss, unless otherwise noted. All rights reserved. This site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.