French Cuisine | Jewish Viennese Food

Here is a beef tartare prepared as my son likes it, with plenty of capers, gherkins and a healthy dose of Tabasco.

Appetizers/Beef/Meat/My Vienna - Freud & Food

Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard (Freudian Brunch Recipe)

Posted on October 10, 2018 by Nino Shaye Weiss / 17 Comments

First off, you may be wondering why I am talking about steak tartare on a Jewish-Viennese cultural food blog: Is it some rite of passage, an infamous entry gate...