Vegetablesshare share share save email “Krautfleckerln,” Cabbage & Noodles from Vienna: Friedrich Kantor-Berg’s (aka Torberg) Famous Character Tante Jolesch and Her Legendary Dish, of Which There Was Never Enough! (Recipe) #CabbagePasta #Haluski #KáposztásTészta #KrautPletzlachFreud’s Asparagus, the Vegan Wiener – Two Recipes: White French with Hazelnuts and Light Vinaigrette & Sautéed Green Italian with Olives and Lime (Recipe) #VoluptuousVegan #FeministFoodPerfect Potato Latkes: Yiddish vs. Hebrew & Schmaltz vs. Oil (Recipe) #Erdäpfelpuffer #Rösti #ContemporaryVienneseRecipeRoman Jewish Artichoke’s 3+ Ways: Braised, Deep Fried & Confit (Sous-Vide). Sigmund Freud’s Dream About The Worm In His Favorite Flower, The Jewish Thistle (Recipe) #CarciofiAllaRomana #CarciofiAllaGiudiaThe Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Recipe) #Shabbosdik #KosherForPassoverVegetarian Matzo Ball Soup: Vienna’s Ultimate Golden Homemade Roasted Garden Vegetable Broth & The Perfect 91 Matzoh Dumplings (Recipes) #קניידלעך #kneidlach #Matzeknödelshare share share save email