Meatshare share share save email Beef/Steak Tartare: Sigmund Freud’s Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard #cannibals #freudianbrunchFreud and his Cholent: The Austrian Origins of the Jewish Bean Stew #VeganVersionInside #צ’ולנט #Sholet #טשאָלנטGolden Souffléd Schnitzel, Vienna’s Famous Puffed-Up Golden Calf Cutlet: The Fried Icon and Its Surprising History (Recipe) #WienerSchnitzel #ShnitzelGoulash — Vienna’s Beef Stew: Recipe for the Best Uber-Authentic Austro-Hungarian Paprika Gravy Beef Ragoût #WienerSaftgulaschJews & Vampires: Homemade Sauerkraut & Vienna’s Garlicky Hungarian Sauerkraut-Sausage Soup inspired by Polanski’s Imaginary Transylvanian Shtetl (Recipe) #Dracula #CulinarySchundThe Freuds’ Tafelspitz – Vienna’s Imperial Simmered Beef: Sigmund Freud, his wife Martha Bernays and their butcher Siegmund Kornmehl (Recipe) #BoiledBeef #SimmeredBeef #HorseradishThe Garlic People’s (aka The Jews’) Steak: A Roasted Garlic Take on Vienna’s Classic “Vanilla” Steak (Recipe). #GarlicSteak #VanilleRostbraten #♥קנאָבלshare share share save email